This is Megan and Stacy. Welcome to this week's What We're Cooking and Eating Now episode.

These episodes are bite-sized digest of what we're actually cooking at home and feeding our families.

And we're together again, Megan.

I know. It's so nice. Together. Today we are going to share six meal ideas, which you can turn into your own meal plan for next week.

We share links to the specific recipes that we mentioned here in our free community, where you can also get even more dinner ideas in our weekly meal planning thread.

Check out both the free discussion board to get this week's links and more details about

our supporting membership, la la, which includes bonus episodes and so much other fun stuff

at didnitifidu.com backslash community.

I am so excited because this is our first time back together since you were in Japan.

Reunited and it feels so good.

I apologize in advance.

Yes, we do. That's legit. That's a legit apology. Sorry, guys. Okay. So I have to know what have you been cooking for yourself, for your family, since you've been back from Japan. You've shared a couple of things on Instagram in the last couple weeks. I can't remember stories or reels. I did do one, what we are cooking and eating now right after I got back to from Japan with Jesse Sheehan.

And I was still in my, oh my God, we need to eat Japanese food all the time.

Okay.

Mode.

I have done less Japanese cooking this week because a lot of what I was making required me to go to the Japanese grocery

store and I just haven't had time to do that again because there was Easter and we went away that

weekend and then also Greek Easter is coming up. So, you know, I'm shifting modes. So I'm kind of

back to the rigmarole. The one thing that I did buy a bunch of

ingredients for that everybody loved that I'm just going to throw in as a bonus is I've been

making Okonomiyaki a lot. If you want to know what that is and how you make it, listen to the

most recent what we're cooking eating now episode before this

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