What We're Cooking & Eating Now: April 13th 2023

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Kids & Family, Parenting, Arts, Food

4.9 • 608 Ratings

🗓️ 13 April 2023

⏱️ 27 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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Transcript

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0:00.0	Hey guys, it's Stacy with our bi-monthly What We're Cooking and Eating Now episode.
0:11.0	These episodes are a quick rundown of what we've cooked for our families in the last week.
0:16.0	Usually, Megan and I share six recipes we fed our families for dinner so that you can turn them into a meal
0:20.9	plan for yourself. Links to all specific recipes mentioned are shared on the free message board
0:27.0	in our community. If you are a member, grab them there. If you're not a member, what's wrong,
0:32.0	guys? Join. Join today. All you have to do is share your email address, which we always keep private. Go to
0:38.5	din I just feed you.com backslash community or click the link in our Instagram bio for details.
0:44.6	But you guys, this week I am changing things up. Megan recorded our last what we are cooking
0:50.3	and eating now episode with our friend and community member, Lou, while I was traveling.
0:55.0	And now Megan is traveling. She's on a well-deserved break. So I invited my friend, my colleague,
1:01.2	all around baking megastar, Jesse Sheehan. Hi, Jesse. Hello. So happy to have you again. Our audience knows you mostly from our back to school
1:13.6	baking episode. We recorded that right as your book Snackable Bakes came out. Gosh, and everybody
1:20.2	knows about snackable bakes, not just from that episode, but I kept talking about this book. I'm
1:26.3	obsessed. I'm obsessed with it because I'm just not a baker, and it made baking so fun and easy and practical.
1:34.2	And I feel like you actually legitimized all of my like shortcuts and all my like, I think I can make this in one bowl.
1:42.1	You know, Megan's like a pro baker, so she's happy to do it exactly the way it's supposed to be done. And she's making croissants and pretzels. And I'm like, can I just make a one bowl cake and everybody be happy? And I feel like your book, I don't know, validated me. I want to say that was my intention, but I actually didn't know you when I was writing it.
2:01.1	You didn't. You didn't mean devaliting me. If I can say anything about the book besides the fact that it was on the New York
2:07.8	Times Best Cookbook of 2022 list, if I can say anything besides that, I would say that it is very much like me.
2:16.6	Like that is how I bake.
2:18.0	It sounds like you and I are the same person,
2:20.6	which we knew already anyway.
2:23.1	And so the book is very much me
	...

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