Hey, this is Megan and Stacy.

With another What We're Cooking and Eating Now bonus episode.

In addition to our regular weekly episodes twice a month, we give you a real-time

rundown of what we're cooking for our families.

Or what we're just eating.

Or are we doing a different this week week go ahead um i feel like we

should apologize because last week when we were in l.A we realized that through some production

calendar snack food we did not have a what we're cooking and eating now episode for you all so we are

doing it first thing we're just back from L.A.

And we are delivering on things that we ate in L.A. that we also feel like you could turn

into spring meals at home. So it might be even better than if we had pre-recorded at what

we're cooking and eating now before we were in L.A. What do you think, Stacey? I totally agree. I feel like we've recently done a bunch of

episodes both in the public feed and also in our supporting membership, their bonus episodes,

where it's pretty clear that we're pretty burnt out tired of life.

Crispy.

Crispy.

And I was so inspired coming back from our trip to L.A.

And I know that not everyone can travel.

Not everyone can get away from their family.

And not everyone, even when they do get an opportunity to go away from their family and not everyone even when they do get an opportunity

to go away from their family as is as into food as we are i mean we were such nerds it was such a joy to be

with you and like eating in the city that had so many great food options i feel like every meal we

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