Hey, this is Stacy and Megan.

With another What We're Cooking and Eating Now, bonus episode.

In addition to our regular weekly episodes twice a month, we give you a real-time rundown of what we're cooking for our families.

In each of these episodes, we'll walk you all the way through one recipe and then we'll

list five others. All in, you get six easy weeknight dinner ideas that we've tested in our own

kitchens. You can use our ideas as inspiration or literally turn them into your meal plan for next week.

We share the links for all the recipes mentioned in our free community, which you can join by going to

didn't I just feed you.com backslash community. All you have to do is enter your email, which we keep

private and look out for our post with all the what we're cooking and eating now deeds.

Okay, Megan, before we get started, should we give them the heads up? The next four what we're

cooking and eating now episodes are going to be a little

different, right? Surprise. Surprise. They're going to be happening. But y'all, we are helping each

other take little breaks this summer, much, much needed breaks. But without you having to take a break

from did I just feed you.

So after this week, there'll be the two upcoming what we're cooking and eating now episodes

after this one. I'll be handling on my own and I've decided to invite two different friends.

So I'll have two guests. I'm very excited. One is a dear friend of mine who lives in Charlotte,

North Carolina, single mom with a teenage boy. And the other is someone who lives in Brooklyn

right nearby me. She has two kids at home, a 15 year old and ayear-old. She has celiac, and so does her 15-year-old

daughter, and her son and her husband do not. And so we're going to hear what those ladies

are making. And then Megan, the two after mine with guest episodes, are you going to do it?

Are you doing them alone? You're going to have a guest that can't wait to hear them. I'm kind of excited at the year of a celiac guest because I also am inviting my neighbor who is dairy-free and gluten-free. Oh, nice. But none of her family is as a guest. And then we're bringing back Patty Catalano. Patty.

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