Hey, this is Stacy and Megan.

With another what we're cooking and eating now mini episode, we share two of these short episodes

every month in addition to our regular weekly episodes, and we give you a real-time

rundown of what we're cooking for our families. Real time, even if it's cooking nothing.

In each of these episodes, we'll walk you all the way through one recipe and the list five others.

All in, you get six easy weeknight dinner ideas that we've tested. And you can use our ideas

or avoid our fails and literally turn these ideas into a meal plan for your week.

We'll be sharing the links for all the recipes mentioned in our free community, which you can

join by going to didn't I just feed you.com backslash community. All you have to do is enter your

email, which we keep private and look out for our post with all the what we're cooking and eating

now details. All right, Megan, let's jump the what we're cooking and eating now details.

All right, Megan, let's jump in.

We're going to start with you.

You're going to be the one to walk us through one full recipe this week.

What did you cook since we've last spoken?

Okay.

I'm just going to be really transparent and say that it has been a weird, hectic week.

Brian's on a long stretch of working, so I'm solo parenting. It's deep baseball season. So we have had like, it's spring. We'll have game scheduled. They get rescheduled because there's lots of rain. So like this week we have three like it's spring we'll have game scheduled they get rescheduled because there's

lots of rain so like this week we have three baseball games you're giving me pts in a row

baseball games am i i i'm not trying to i'm not trying to make light of PTSD i am i take that back

roll the back but we're just starting baseball season this week. So Oliver has only had one practice.

And the first game is this weekend.

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