What we'll eat on a warmer planet

TED Radio Hour

NPR

Social Sciences, Science, Society & Culture, Technology

4.3 • 21.7K Ratings

🗓️ 22 May 2026

⏱️ 50 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming and is being transformed by it. This hour, a glimpse into the future of food.

Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker Allen, biotechnologist Isha Datar and artist Sam Van Aken.

Original broadcast date: July 5, 2024.

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Transcript

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0:00.0	This is the TED Radio Hour.
0:04.4	Each week, groundbreaking TED Talks.
0:06.8	Our job now is to dream big.
0:08.2	Delivered at TED conferences.
0:09.9	To bring about the future we want to see.
0:12.0	Around the world.
0:12.9	To understand who we are.
0:14.8	From those talks, we bring you speakers and ideas that will surprise you.
0:20.0	You just don't know what you're going to find.
0:21.9	Challenge you.
0:22.8	We truly have to ask ourselves, like, why is it noteworthy?
0:25.1	And even change you.
0:26.3	I literally feel like I'm a different person.
0:28.4	Yes.
0:29.4	Do you feel that way?
0:31.2	Ideas worth spreading.
0:33.5	From Ted and NPR.
0:37.4	I'm Manushe Zamoroti.
0:39.7	Hello, everybody. How are we doing?
0:42.4	Are we good?
0:43.2	So a while back, I went to a pretty unusual event.
0:47.7	I'm really excited to be here.
	...

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