Welcome on into the Wolverine.com podcast. Clayton Safie here with Anthony Broome on a Thursday before we head down to Indianapolis on Friday for the Saturday night showdown between Michigan and Iowa.

We're going to preview that.

We'll talk about a couple topics before that, though.

But want to remind everybody watching on youtube or listening to the podcast

version first of all we appreciate you second of all we have a special offer for you

UM1 is the promo code to get you two months of premium access over at the wolverine dot com for just

one dollar so 50 cents a month for those first two months that's going to take you through the

national championship no reason not to do that that's going to take you through the national championship.

No reason not to do that.

It's going to get you through all of the craziness that could ensue, as we know, that happens early on in some of these off seasons.

So take advantage of that.

Also running a special if you want to get an annual subscription that is 50% off right now.

So check us out at the wolverine.com. That offer is going to end after the Big Ten championship game on Saturday. Anthony, let's get into some stuff. But first, we got a reservation at St. Elmo's on Friday night. I'm excited about that. We went there a couple years ago. Indy, the land of steakhouses, and I'm excited to do that. I may even try the shrimp cocktail for the first time. Do you have your order down? Are you ready for another trip to Indy? You know, I like to play it by ear. You know, I'm the type of person that you can send me a menu ahead of time and I'll peruse the entire thing

that we'll get there and the server will come up like are you ready to order I'm like I need a few

more minutes so trim cocktail is happening a steak is happening let's not complicate things here

but we're excited for it it's nice to nice to be able to make the trip back anytime you get to spend a few days excited for it. It's nice to, nice to be able to make the trip back.

Anytime you get to spend a few days in lovely downtown Indianapolis,

as we have the last few years on a number of fronts is always welcome to me.

I love that setup for the purposes of what we do.

So just excited to be back.

No doubt.

You need the pressure to order.

...