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ZOE Science & Nutrition

What to eat (and avoid) in a world full of plastic | Dr. Sabine Donnai

ZOE Science & Nutrition

ZOE

Nutrition, Science, Health & Fitness, Education

4.65.6K Ratings

🗓️ 20 November 2025

⏱️ 57 minutes

🧾️ Download transcript

Summary

Plastic is everywhere. In our homes, on our streets, in our oceans. But recent research suggests it’s also inside us: in our blood, our organs, even our brain. So how concerned should we be? Today, Jonathan and Dr. Federica Amati are joined by longevity doctor and clinician Dr. Sabine Donnai to explore one critical question: what does plastic exposure mean for our long-term health?  Dr. Donnai breaks down how microplastics travel from packaging, food, and air into our bloodstream, and why their size means they may cross biological barriers once thought impenetrable, including the blood-brain barrier. The conversation also looks at the broader health implications of plastic-associated chemicals like BPA, their potential links to hormone disruption, inflammation, and cardiovascular risk, and why avoiding them may be especially important for those living in urban areas. For listeners keen to take practical steps, this episode offers simple and empowering guidance. Dr. Donnai shares specific tools that can reduce your exposure without creating unnecessary fear or overwhelm. You’ll also hear how diet plays a key role in supporting your body’s natural detox processes and why a colourful, fibre-rich diet may help us all manage the modern plastic burden. If plastics are entering your brain and bloodstream, what does it mean for your future health? And how much control do we really have in a world built on plastic? Unwrap the truth about your food 👉 ⁠Get the ZOE app  🌱 Try our new plant based wholefood supplement - Daily 30+ *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system Follow ZOE on Instagram. Timecodes 00:00 Intro 03:20 Plastic production has doubled- why isn’t it slowing down? 05:55 What exactly are microplastics? 07:15 Why microplastics are in the air you breathe 09:10 The hidden plastic in your tumble dryer 11:10 How long do microplastics last? 12:20 Sushi trays, black plastic & hidden fire retardants 14:55 Are BPA-free plastics actually safe? 16:10 Plastic bottles aren’t inert - your water isn't safe 18:00 Hundreds of thousands of plastic particles - in every bottle 20:00 Tap water: bacteria-free but full of toxins 22:50 What does plastic do inside your body? 23:50 Plastic in your brain has doubled since 2016 25:40 The nose-to-brain highway: how plastic bypasses defenses 27:00 Who's going to volunteer for a clinical trial of plastic ingestion? 30:10 We’ve never found a patient without plastic in their blood 32:00 Microplastics found in artery plaque of stroke victims 34:30 Are plastics worse than saturated fat for heart attacks? 35:45 Plastics and hormone disruption: the hidden fertility threat 36:00 The BPA bomb in your shopping receipt 39:00 Which foods contain the most plastic? 41:00 The vegetables that actually help detox plastic 42:30 How to reduce your plastic exposure without going insane 43:30 The #1 habit to reduce plastic exposure at home 45:30 Cookware swaps that protect your health 47:15 Can you detox plastics with diet? Yes. 📚Books by our ZOE Scientists The Food For Life Cookbook Every Body Should Know This by Dr Federica Amati Food For Life by Prof. Tim Spector Ferment by Prof. Tim Spector Free resources from ZOE Live Healthier: Top 10 Tips From ZOE Science & Nutrition Gut Guide - For a Healthier Microbiome in Weeks  Better Breakfast Guide ZOE’s Holiday Hosting Guide Mentioned in today's episode Bioaccumulation of microplastics in decedent human brains, Nature Medicine (2025) Bisphenol-A and Female Fertility: An Update of Existing Epidemiological Studies,  Journal of Clinical Medicine (2022) Fenugreek and Okra Polymers as Treatment Agents for the Removal of Microplastics from Water Sources, ACS Omega (2025) Rapid single-particle chemical imaging of nanoplastics by SRS microscopy, PNAS (2023) Have feedback or a topic you'd like us to cover? Let us know here. Episode transcripts are available here.

Transcript

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0:00.0

Welcome to Zoe Science and Nutrition, where world-leading scientists explain how their research can improve your health.

0:07.0

Plastic. A miracle product. Or so we were told when it was first introduced.

0:21.7

In the 1960s, the petrochemical industry created 15 million tons of plastic per year.

0:27.7

Fifty years later in 2014, that figure had risen to 311 million tons, an increase of over

0:34.3

20 times.

0:36.2

And our use of plastics just keeps increasing.

0:38.3

Forecasts to triple again by 2050.

0:41.3

There's just one problem.

0:44.3

Plastic never goes away.

0:47.3

Our bodies can't break it down.

0:50.3

Even bacteria can't decompose it.

0:52.3

Over time, plastic just breaks into ever smaller pieces.

0:57.0

Eventually, these pieces are small enough to enter your blood and make their way around your body,

1:03.0

settling in your organs, your tissues, and your brain.

1:08.0

Today, I'm joined by Dr. Sabine Donai, a senior doctor and world authority on proactive health

1:15.6

management around plastics. As part of her practice, Sabine screens for microplastics in

1:21.1

patient's blood. I'm also joined by Dr. Federica Amati, Zoe's head nutritionist and a research

1:26.6

fellow at the School of Public Health

1:28.0

at Imperial College London.

1:30.5

Microplastics are an interest area for Federica,

1:32.8

so she's joining me today to co-host

1:34.6

and learn more from Sabine.

...

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