What to Cook Now for Fall Plus Our Fall Pantry Staples

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Food, Arts, Kids & Family, Parenting

4.8 • 611 Ratings

🗓️ 7 October 2019

⏱️ 44 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

We’ve accidentally started a quarterly series wherein we talk about what we are eating each season. Fall is a busy time for parents, it is also the start of holiday cooking. Classroom parties, trick-or-treat eats — all that cooking is closer than we think. This week we’re very simply talking about our fall pantries and what we really want to cook and bake (if you’re Meghan) this season.

This week’s episode is made possible by MadeGood Foods and Banza Chickpea Pasta.

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Transcript

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0:00.0	I start to like spicy things a lot in the fall.
0:07.8	I love spicy food all year around, but I find that like roasted vegetables and all these
0:13.2	like earthy, deep flavors really benefit from a splash of acid and some heat.
0:21.5	Welcome to didn't I just feed you.
0:23.9	A podcast is about feeding us kids.
0:28.1	Hey, I'm Megan.
0:29.8	And I'm Stacy.
0:31.2	Stacey, how are you doing today?
0:32.7	I'm okay.
0:34.4	I'm just okay.
0:35.5	Does it feel like fall in New York? It does not. Oh, really? Like,
0:41.3	not even a little. So this past weekend, two back-to-back flag football games, and I like got
0:47.7	sunburn on my back and I was dying. I was in a t-shirt and like ripped light jeans dying.
0:54.8	And it's getting really hot in the afternoons.
0:57.3	I mean,
0:57.6	it was still like in the high 70s, low 80s.
1:00.6	Crazy.
1:01.5	Wow.
1:02.5	Yeah.
1:03.4	I mean, not that crazy.
1:04.5	I feel like a lot of the country is dealing with that.
1:07.0	Like even California and the South.
	...

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