4.4 • 2.3K Ratings
🗓️ 1 June 2015
⏱️ 48 minutes
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0:00.0 | Hey everybody, welcome to Listen Money Matters. This catchphrase is weird. |
0:08.8 | A phrase that my friend Nick Sutmano used to tell him. |
0:11.4 | What's mine is mine and what's your dad's is half mine. |
0:14.2 | That comes to us from Sandy AX-OX on Twitter. Thank you for that. |
0:20.8 | And my name is Thomas. I'm here as always with Andrew, just switching up the intro order a little bit. |
0:25.8 | What are you drinking, man? |
0:27.0 | I am drinking a white organic building style L. |
0:33.8 | And I believe it's organic. It's from Lake Front Brewery Inc. |
0:38.2 | Very nice. |
0:39.4 | Milwaukee. |
0:40.6 | We're going back to that. How are we? |
0:42.6 | We are. |
0:44.6 | Our W pronunciations. It's white. |
0:46.8 | Very nice. |
0:48.0 | I'm actually, it looks like I'm drinking a beer. |
0:51.0 | But it's only 11 a.m. here. So I'm drinking a non-alcoholic ginger beer. |
0:54.6 | It's very ginger-y. |
0:56.4 | I can just chew on ginger root. It's great. |
0:59.4 | You know, when we go and we can have sushi, I take the pieces of ginger and I dip them in soy sauce. |
1:05.4 | And I just eat them. I'll eat all the sushi and then eat all the ginger. |
1:09.4 | It's like a separate meal for me. |
1:11.0 | The ginger is supposed to be a palate cleanser, man. |
... |
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