Let's get it.

Quick reminder with professional grade products for every industry, Granger, as you covered, call or click Granger.com and just stop on by. All right, so we do this once a week. It's on Thursday. It's always a blast. It almost always works. The beef segment. Brought to you by Old Trapper. Not all beef jerky is the same. Old Trapper's original old-fashioned. to terriaki hot and spicy and pepperdol coming for on spags.

That way you can try all the flavors. Find the best one for you. Ask for Old Trapper by name because no other jerky compare as Old Trapper. What is your beef? All right. So bring it in here. Call with a beef. Write a beef. Post a beef. Let's get it going. First stop, Philadelphia.

Sean, you're going to set the tone, my man. Sean in Philly, Sean, what is your beef?

Hey, Rome, I got beef with people who sit there fumble in their change at the counter after they paid for something.

Hey, guy, why don't you get out of the way, take two steps to the left, and you can take as long

as you need. But with each passing second, I'm just thinking about how much I hate you

standing there.

Out, Rome.

See ya.

See ya.

I mean, I said you could beef about anything you want.

Pick it up a little bit.

You don't have to beef in slow-mo.

You don't have to beef in slow-motion. You don't have to beef in slow-motion.

Just state your beef.

Keep moving.

1-800-6-36-86-86.

This is not this dude's first rodeo.

Miles, pick us up.

Miles in Charleston.

Miles, what is your beef?

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