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All right, it's time. Let's get it. Let's get it. Time for the beef segment.

My all-time favorite segments.

You know what that means.

Not all beef jerky is the same Old Trapper.

Obviously, way better than anything else.

Old Trappers old fashioned, terriarchy, hot and spicy and peppered.

All coming from France bags.

They are all depicted in this plastic tower of beef that you can see if you're watching on the stream.

You can sample all the different flavors.

Find the best one for you. Ask for O'Trapper by name because no other jerky compares.

O'Trapper, what is your beef? You are more than welcome to get up in here. And beef about

anything you want. We are here for all of it. Any of it and all of it. And I want to think my pals, it all trapper, not only for the

amazing beef jerky, but the amazing support. And giving you clones a platform to come up in

here and just run it. All right. So let's start. Oh, Tobin is here. The infamous Tobin and Chapel Hill, is there any way, when there's a Tobin siding, it's very rare, every few years, is there any way that I would not let Tobin set the tone for beef week?

Well, it's actually a beef segment, but let's do it.

Right to the front of the line.

Chapel Hill, Tobin.

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