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Food with Mark Bittman

What’s Wrong With School Food – And What’s Right?

Food with Mark Bittman

Sweetness and Light

Nutrition, Arts, Food, Culture, Cooking, Health & Fitness, Society & Culture

4.9947 Ratings

🗓️ 22 May 2024

⏱️ 39 minutes

🧾️ Download transcript

Summary

Kendal Chavez, Food and Hunger Advisor in the office of New Mexico Governor Michelle Lujan Grisham; Curt Ellis, co-founder of FoodCorps; and Stephanie Lip, Senior School Food Operations Specialist at the Chef Ann Foundation talk to Mark about all things school food – "the biggest restaurant chain in the country." Why what we feed our kids is fundamental to our democracy, why school food is a political football, who's got the power to shape school food now, and all the great work that's happening.


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.


Questions or comments? Email [email protected]. And if you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey



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Transcript

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0:00.0

Hello everybody and welcome back to Food. I'm Kate Bitman. Before we get

0:08.5

started, our audience survey is still going and if you have a couple minutes we'd so appreciate you filling

0:15.0

it out.

0:16.0

We want your thoughts on how we can make our show as awesome as it can be.

0:20.3

Thank you.

0:21.3

And for any other thoughts, questions, or feedback, email us at food at markbitman.com.

0:27.7

You can also find us online at bitman project.com. Last week week Mark wrote about his time in Morocco, where he

0:36.1

searched for and found the perfect taugein. I listed off a whole bunch of my

0:41.4

favorite kitchen hacks and we talked a bit about cruel and

0:46.3

unusual foods, specifically Veal, foie gras and octopus in partnership with our friends at foodprint.

0:54.6

Fitman Project.com. The Famous

1:12.0

Five were away on a splendid weekend adventure. Do we have to go home today?

1:14.0

sighed Anne.

1:15.0

I agree said Dick. Even Timmy looks sad.

1:18.0

Cheer up everyone.

1:20.0

Beams Julian.

1:21.0

I booked long weekend tickets. We can return anytime on Monday.

1:25.8

Oh you are clever Julian said Anne save over 50% with the long weekender ticket from Great Western Railway.

1:33.0

Adventures start here.

1:34.5

Selected routes turn supply, saving in comparison to an anytime return fare.

1:38.5

What's it like having Sky TV?

1:40.5

Well, it's a bit like getting to the lights just as they turn green and then that keeps on happening all the way home.

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