What's the HotNet - GDI 4200
Daily Tech News Show
Tom Merritt
4.8 • 1.5K Ratings
🗓️ 27 January 2022
⏱️ 65 minutes
🧾️ Download transcript
Summary
The Q Commerce Continuum – DTNS 4200 starts at 14:31
Q-commerce is taking off, especially in India, but now that it’s obtained a snappy nickname, it’s worth looking at again. Bloomberg’s sources say “in the coming months” small businesses will be able to use iPhones to accept payments, without requiring extra hardware.” And the United States Office of Management and Budget sent a memo to federal agencies calling for new security strategies including moving to a zero-trust model.
DTNS 4200 ends at 47:36
What's the HotNet - GDI 4200
So what is the HotNet? Cold is a relative term. How is the weather around you? Walking the dog on ice is not an easy trick. Do you want to go shopping with Sarah? Roger is heart adjacent. Does Justin live in a different timeline? How many voices do you listen to each day? Is it twenty twenty too? We might get a Cleveland DTNS episode.
Starring Tom Merritt, Sarah Lane, Justin Robert Young, Len Peralta, Roger Chang, Amos, Joe.
List to the Show Notes.
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Transcript
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| 0:00.0 | A tech demo shows off the usual tech things. |
| 0:04.0 | Then I'm going to jump to a link. |
| 0:05.0 | Using the usual tech devices. |
| 0:07.0 | We have a plane device called our mouse. |
| 0:09.0 | Doing the usual tech productivity tasks. |
| 0:11.0 | Now we're connected audio. |
| 0:13.0 | You can see my work. You can point at it. |
| 0:15.0 | And I can see your face and we can talk. |
| 0:17.0 | Except it's 1968 and it's going to set the computing agenda |
| 0:20.0 | for the next half century, then almost immediately be ignored. |
| 0:24.0 | The mother of all demos on no a little more. |
| 0:27.0 | Get it wherever you get your podcasts. |
| 0:30.0 | Hello, it's Fern Cotton here. |
| 0:34.0 | Now my podcast Happy Place is brought to you by Mindful Chef |
| 0:38.0 | where healthy eating is made easy. |
| 0:41.0 | Mindful Chef at the UK's highest rated recipe box. |
| 0:44.0 | Having delivered over 30 million meals |
| 0:47.0 | to more than 383,000 happy customers. |
| 0:51.0 | Right, I'll be honest a lot of the time, |
| 0:53.0 | especially during the working week. |
| 0:55.0 | I just don't feel like I've got time to properly prioritize |
| 0:58.0 | thinking about making lovely healthy meals. |
... |
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