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The Root Cause Medicine Podcast

What’s the Difference Between Food Allergy VS Food Sensitivities with James B. LaValle

The Root Cause Medicine Podcast

Kate Kresge

Alternative Health, Medicine, 810564, Health & Fitness

4.8581 Ratings

🗓️ 24 November 2022

⏱️ 45 minutes

🧾️ Download transcript

Summary

The Root Cause Medicine Podcast is created by Rupa Health, the best way to order, track & get results from 30+ lab companies in one place. In today’s episode, Dr. Carrie Jones is joined by James LaValle, Author, Board-Certified Clinical Nutritionist, and Educator. They discuss food intolerances, food allergies, and gut health. Key Takeaways from this episode: 1. Food Issues Symptoms: Food is the most significant thing that drives your health. Besides the obvious signs of food conditions, there are symptoms like anxiety, mood disorders, weight gain, joint and muscle discomfort, cardiovascular disease, cognitive function issues, and fatigue. 2. Food Allergy Versus Food Sensitivity: An allergy represents a hypersensitivity reaction that could be life-threatening. When you get an allergic reaction, your airways shut down, you wheeze, get hives, and have itchy skin. Food sensitivity takes longer before it manifests, you may not even see the reaction to the food for up to seventy-two hours after you have eaten it. A sensitivity reaction will not be as dramatic, but initial signs of issues include reactions in your gut, immune system, and other parts of your body. 3. How Food Affects Your Intestines. Your intestine has a lining of epithelial cells which are only one cell layer deep. In between these cells, there is something called tight junctions, which are responsible for absorption. Any food can change the epithelial cells of your intestines and disrupt tight junctions. As a result, you either start getting bacteria that get into the circulation and create an immune system response, or the foods aren't getting broken down. So when your gut barrier loses its integrity, you start to react to certain foods. James LaValle is an internationally recognized clinical pharmacist, author, board-certified clinical nutritionist, educator in integrative and precision health, and founder of Metabolic Code Enterprises. He has over thirty-five years of experience integrating natural and integrative therapies into various medical and business models. He has also authored sixteen e-books and twenty books, was named one of the “50 Most Influential Pharmacists” by American Druggist magazine, and was one of only nine Americans selected to serve under Senator Harkin to participate in the inaugural Dietary Supplement Education Alliance & Dietary Supplement Information Bureau.

Transcript

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0:00.0

Today on the root cause medicine podcast.

0:03.5

Everybody eats.

0:04.8

Everybody might take a supplement.

0:06.8

Everybody might not take a drug.

0:08.5

Everybody might not exercise.

0:10.5

They may not go to yoga class.

0:12.5

But the one thing everybody does is they eat.

0:14.6

And food is the central thing that will drive your health.

0:19.8

So you think about, okay, I like lactose intolerance.

0:23.4

You just talked about it. That's an obvious one. Maybe they take a little lactate helps

0:27.5

them get through that desire for that ice cream. Who knows? But a lot of things that start to create

0:32.4

problems are things like anxiety, mood disorders. So there's clear correlation to reactions to food and it driving

0:42.0

what's called the enteric nervous system, a nervous system that connects your belly to your brain

0:46.7

that then alters the way your body is making neurotransmitters, which are serotonin and dopamine,

0:53.8

which makes me feel good.

0:55.0

And it makes me, if I've got enough dopamine, I'm not going to mow through those row of Oreo cookies, right? You know, it's like, you know, I'm going to have one. No, wait a second. I don't like odd numbers. I think I'm going to have two. And, you know, when I always hear the number two, I want to multiply it by two. I think I'll have four.

1:11.2

Hello, hello.

1:12.4

I'm your host, Dr. Carrie Jones.

1:14.5

And today, When I always see here the number two, I want to multiply it by two. I think I'll have four.

1:12.0

Hello, hello.

1:14.1

I'm your host, Dr. Carrie Jones.

1:21.6

And today, I talk with Dr. Jim LaValle all about food intolerances, food allergies, and your gut health.

...

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