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A Way with Words - language, linguistics, and callers from all over

What's Slang Jang? (minicast) - 8 Oct. 2009

A Way with Words - language, linguistics, and callers from all over

A Way with Words

Education, Language Learning, Society & Culture

4.62.1K Ratings

🗓️ 8 October 2009

⏱️ 7 minutes

🧾️ Download transcript

Summary

No, it's not the neurological effect of spending too much time researching odd new terms. Slang jang is a tongue-tickling sauce found in East Texas. For more about slang jang, including recipes, check out etymologist Barry Popik's site. http://www.barrypopik.com/index.php/new_york_city/entry/slang_jang/ -- Get your language question answered on the air! Call or write with your questions at any time: Email: [email protected] Phone: United States toll-free (877) WAY-WORD/(877) 929-9673 London +44 20 7193 2113 Mexico City +52 55 8421 9771 Site: http://waywordradio.org. Podcast: http://waywordradio.org/podcast/ Forums: http://waywordradio.org/discussion/ Newsletter: http://waywordradio.org/newsletter/ Twitter: http://twitter.com/wayword/ Skype: skype://waywordradio Copyright 2009, Wayword LLC. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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VisitMOZY.com.com. Welcome to another mini-cast from Away With Words. I'm Martha Barnett. My co-host

0:52.0

Grant Barrett is at home. He's cooking up a big mess of slang

0:54.9

jang. Now what you may ask is slang-jang? Well it's not a condition of a dictionary

1:00.6

editor's nerves after a long day researching strange terms.

1:05.0

Slang Jang is a tongue-tickling sauce that's popular in East Texas.

1:09.7

Well, here, better to have one of our collars tell you about it. This is Mark and he's from Dallas.

1:14.6

Mark tell us what's in this recipe.

1:16.9

Okay, it's chopped tomatoes, green peppers, onions, vinegar, water, salt and pepper, sugar,

1:26.0

and you put it in the refrigerator overnight,

1:29.0

then you strain this sauce up out

1:32.0

and you put it on your black eye peas and it makes black eye peas

1:36.4

taste so much better.

...

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