Wine is considered to be an expression of a place and climate, a reflection of centuries-old traditions. But these days, a lot of wine is a product of an industrialized agricultural system, and just as processed as the bulk of products in the grocery store.  Today on Outside/In, we take a look at what really goes into your wine, and at a growing movement exploring just how “natural” wine can be.  Featuring Julia Furukawa, Helen Johannesen, and Lee Campbell, with appearances by Lucy Leske, Steve Paradis, Jenny Paradis, Elsie Turner Matthews, and Samuel Golding.   SUPPORT Outside/In is made possible with listener support. Click here to become a sustaining member.  Subscribe to our (free) newsletter. Follow Outside/In on Instagram or Twitter, or join our private discussion group on Facebook   LINKS Lee Campbell is a partner in a Virginia winery called Common Wealth Crush.  Helen Johannesen is a partner in Jon & Vinny’s and Helen’s Wines, a wine shop and delivery club in Los Angeles. She’s also the host of Wineface podcast, with episodes covering the basics of natural wine, a deeper dive on the specific grapes (like pinot noir), and an introduction to certain styles, like orange wine.  Julia Furukawa is the host of All Things Considered at New Hampshire Public Radio. Check out her investigative reporting on a lack of evidence for some claims of Abenaki ancestry in New England.    5 tips for navigating the world of natural wine 1. As Helen Johannesen likes to say, “wine is for enjoying and wine is for everyone,” but it’s also a luxury. Still, you can get natural  wines for $20 a bottle or less. The hard part is finding them. 2. If you’re trying to figure out whether a wine is natural or not, turn the bottle around and look at the importer on the back. There are certain importers who seek out small producers who are aligned with the natural wine movement. A couple of importers with such a reputation are Zev Rovine and Jenny & Francois. 3. If possible, find a local brick-and-mortar wine shop. They’re more likely to help you find a natural wine. Plus, wine shops often offer free or low-cost tastings, which can help you figure out what you like without spending a ton of money. There are online wine subscription services that have natural wines as well. 4. If you’re just dipping your toe into the natural wine world, start with what you like. If you love Sauvignon Blanc, try a natural bottle of the same variety. 5. Last, have a good time! Don’t get intimidated or think that you have to be completely pure about it. Again, in the end, wine is supposed to be fun. -Justine P.  CREDITS Outside/In Host: Nate Hegyi Hosted, reported, written, and produced by Justine Paradis  Mixed and edited by Taylor Quimby Our team also includes Felix Poon and Jeongyoon Han.  Executive producer: Rebecca Lavoie Music by Matt Large and Blue Dot Sessions Outside/In is a production of New Hampshire Public Radio. Learn more about your ad choices. Visit megaphone.fm/adchoices