On Queen Charlotte, the official podcast, we're stepping behind the scenes and the drawing boards of this team to experience the life breathes into the Bridgerton prequel, listen to the Leap's executive producer and series director Tom Verica took to capture the feeling that puts that lump in your throat.

And you've got to catch creator Shonda Rhymes.

She's dropping gems, diamonds and mics. You can listen to Queen Charlotte, the official podcast every Thursday on the iHeart Radio app, Apple Podcasts or any where you listen to your favorite shows.

What do a flirtatious gambling double agent in World War II? An opera singer who burned down an honorary to kidnap her lover and a pirate queen who walked free with all of her spoils, haven't comment.

They're all real women who were left out of your history books. You can hear these stories and more on the Womanica podcast. Check it out on the iHeart Radio app, Apple Podcasts or wherever you listen.

What's up everybody? It's Flo Rada and I'm em to come into iHeartland for an awesome show just for you guys.

You don't want to miss it on Friday, June 9th at 7pm Eastern at State Farm Park in iHeartland. You won't see this show anywhere else so be sure to check it out this weekend only.

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Hey Danny, what's your favorite part of a pizza? Oh I'm all about the crust, the crust makes the pizza.

Mmm, your crust guy huh? Well it turned out that's just like a planet. All the interesting stuff in a planet like ours happens on the crust. That's where the good stuff is right?

You know that totally makes sense because I can't count the number of times I burnt my tongue on the hot lava of tomato sauce on pizza.

Take a molten core, all that cheese. Exactly, exactly. You always want to bite it before it's cooled off and turn it into a nice place to live. You know you're going to get in there but you know you're right the crust is very important and you know that's where you hold the pizza that's where we hold onto our planet so it's a big deal.

Yeah, what about the cheese stuff crust? That's like a crust in a crust.

Yeah, what is the geological analogy of cheese stuff crust right?

That's like underwater, it's like a subterranean lakes or something of cheese.

Well I'm like those intolerant too.

Hi, I'm Jorge. And I'm Daniel. Welcome to our podcast pizzas in the universe. Daniel and Jorge explain what makes a pizza a pizza.

And what doesn't make a pizza? We have no idea. We do have some idea based on my deep expertise of being a particle physicist. I'm here to expound on what's a pizza and what's not a pizza.

Now welcome to our podcast Daniel and Jorge explain the universe a production of I heart radio in which we find topics here there everywhere and break them down so that you can understand them while you enjoy your pizza.

That's right. We're also the author of the book. We have no idea which you can find in bookstores and online or just borrow from your grandma because she read it and she loved it. She loved it. She told us.

Are you in touch with everybody's grandma Jorge?

I'm in touch with the cosmic grandma like the idea of imagining all of us and imagining some like underground internet grandma network that you've typed into.

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