4.8 • 32.3K Ratings
🗓️ 17 September 2020
⏱️ 66 minutes
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| 0:00.0 | This episode is brought to you by Slack. With Slack, you can bring all your people and |
| 0:05.9 | tools together in one place. It's your digital HQ where you can increase productivity, |
| 0:11.1 | enable flexibility and automate workflows. Plus, Slack is full of game-changing features |
| 0:16.7 | like huddles for quick check-ins or Slack Connect, which helps you connect with partners |
| 0:20.9 | inside and outside of your company. Slack, where the future works. Get started at |
| 0:26.9 | Slack.com slash DHQ. |
| 0:55.9 | Hey folks, I've got some exciting news. On Thursday, October 1st at 6.30pm Eastern Time, |
| 1:03.1 | Cafe will be hosting a live cocktail hour via Zoom. I'll be joined by my friends and |
| 1:08.2 | fellow Cafe hosts Anne Milgram, Lisa Monaco, Ken Waynestein, John Carlin, and Ellie |
| 1:14.3 | Honeck. We'll discuss the first presidential debate, the state of the country, and the |
| 1:19.0 | latest political and legal headlines. We'll also be answering questions from viewers. I |
| 1:23.9 | hope you'll join us. Again, the date is Thursday, October 1st at 6.30pm Eastern Time. To receive |
| 1:29.9 | an invitation, you can sign up at Cafe.com slash pre. We'll be sending out the Zoom information |
| 1:35.3 | in the coming days. If you already receive emails from Cafe, then look out for an email |
| 1:39.7 | from us. And if you don't, again, you can sign up for free at Cafe.com slash pre. That's |
| 1:45.8 | Cafe.com slash pre. And now on to the show. From Cafe, welcome to stay tuned. I'm |
| 1:56.4 | pre-barara. Like many other people that got in a cooking, you got in a cooking because |
| 2:00.3 | you couldn't do anything else. And I felt like if I couldn't do this, what else was |
| 2:04.2 | I going to do? What I learned early on was if I just worked harder at this, I'll get |
| 2:10.6 | better. Then give me so much meaning as a person. That's David Chang. He's the founder of |
| 2:18.3 | Momofuku, the noodle bar, turned restaurant empire. Dave is at with a new memoir, Edipiche. |
| 2:24.2 | The book is about his unlikely journey to becoming a Michelin star and James Beard award-winning |
... |
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