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Nutrition Diva

What’s all this about erythritol and blood clots?

Nutrition Diva

Macmillan Holdings, LLC

Health & Fitness, Education, Arts, Nutrition, Food

4.31.7K Ratings

🗓️ 8 March 2023

⏱️ 12 minutes

🧾️ Download transcript

Summary

When researchers found this unexpected association between erythritol levels in the blood and increased risk of cardiovascular events, they decided to dig a little deeper.

Transcript

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0:00.0

Hello there and welcome to the Nutrition Diva podcast. I'm your host, Monica Reinegel.

0:10.4

And I am bumping the topic that I originally had planned for this week in order to respond

0:14.5

to a breaking news story that has caused some concern. The headline that many of you

0:20.2

probably saw was something like this. Artificial sweetener linked to heart attacks, blood

0:25.5

clots and strokes. Okay, that's already pretty alarming. But some news outlets sought to

0:32.3

up the SEO anti even a bit further by identifying that sweetener as being one that is commonly

0:37.9

used in keto foods or products that are pitched to those following the ultra trendy ketogenic

0:43.8

diet. Let's take a closer look at what researchers found, what we still do not know and how

0:51.4

this information might apply to your own health risks and your dietary decisions. The paper

0:56.9

was published in the journal Nature Medicine by an international consortium of researchers.

1:01.7

It was funded by the NIH as well as a variety of European foundations and agencies. And it

1:07.8

actually described a number of different studies all leading to the conclusion that intake

1:14.5

of a Rithritol, a popular low calorie sweetener was associated with an increased risk of forming

1:20.1

blood clots, which could lead to an increased risk of heart attacks or strokes. This whole

1:25.0

thing started with some blood work that was done on about 1200 people as part of a study that

1:30.4

was looking at cardiovascular disease risk over time. And the researchers detected the presence

1:36.6

of several compounds called polyols. They're also commonly known as sugar alcohols in the subject's

1:43.6

blood. And they noticed that the presence of sugar alcohols, especially a Rithritol, was

1:50.0

associated with an increased risk of heart attacks, strokes, and deaths. They went on to find

1:55.2

that same association into further large study populations. And the effect was linear, meaning

2:02.5

the higher the Rithritol levels in the blood, the higher the risk of cardiovascular events. Those

2:08.2

in the top quartile, the ones with the highest levels in their blood, had three to four times the

...

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