So, according to Massimo, fast food chicken nuggets are less than 50% actual meat, according

to a study by Dr. Richard DeShazzo, a professor at the University of Mississippi, chicken

nuggets or major fast food chains contain only about 40 to 50% real muscle meat.

The rest is a mixture of fat, skin, connective tissue, blood vessels, nerves,

and even small bone fragments, all hidden under the familiar golden breading. Using microscopic analysis,

researchers found that what many people assume is lean chicken breast is often a heavily processed blend of

cheaper chicken byproducts.

While perfectly safe to eat, the final product is far from the wholesome piece of chicken

many consumers imagine.

The study highlighted a significant gap between marketing and reality in the fast food industry, raising questions about nutritional transparency. You know what? I think that's actually kind of good. It does use the food waste for the chicken. I mean, what do you think of it? Like, yeah. Well, you're using the most for the chicken. Yeah. And you grind it up. A lot of that connected tissue is actually you too honestly having the fat in the skin it does get it more nutrient like but the variety you know

but the way it's given to us it's like whoa I'm just eating chicken bread it's a food product yeah

no people are stupid I mean most 80% of food in the US is not real food. It's a food like product. Like,

Yeah.

Or they're, they're proffes food. Yeah, they're not.

It's a food product. It's not actual cheese.

It's not actual food. 80% of the food supply in the US is not real food.

It's not meat, vegetables, eggs, or dairy, or vegetables, fruits.

It's not that.

80% of food like product.

They're not using real chocolate anymore.

Real cocoa.

Yeah.

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