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Big Picture Science

What Makes Us Human Part II: Adaptability

Big Picture Science

Big Picture Science

Science, Technology

4.51K Ratings

🗓️ 20 September 2010

⏱️ 54 minutes

🧾️ Download transcript

Summary

Are humans unique or do we just do some things a little better than other species? In the second of our two-part series – how our ability to adapt has shaped our evolution. Find out how throwing a burger on the grill has transformed our species… the 1% genetic difference that separate us from chimps… why we’re poorly adapted and stressed out … and why human evolution is not only on the move, but picking up the pace. Richard Wrangham - Biological anthropologist at Harvard University and author of Catching Fire: How Cooking Made Us Human Katherine Pollard - Biostatistician at the Gladstone Institutes at the University of California, San Francisco Robert Sapolsky - Biological scientist at Stanford University and neurologist at Stanford’s School of Medicine. Author of Why Zebras Don't Get Ulcers, Third Edition and, more recently, Monkeyluv: And Other Essays on Our Lives as Animals Gregory Cochran - Anthropologist at the University of Utah and co-author of The 10,000 Year Explosion: How Civilization Accelerated Human Evolution Descripción en español Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

You're listening to an airwave media podcast.

0:05.0

McDonald's are making small improvements to our classic burgers,

0:08.0

searing our 100% British and Irish beef parties,

0:10.0

so they're even juicier.

0:12.0

And we're serving them hotter for meltier cheese, all in new

0:15.4

toastier buns. The classics, now a little more mmm. comparison with prior classic burgers,

0:20.4

serves after 11 a.m. subject to availability.

0:22.4

Mm-hmm. burgers serves after 11 a.m. subject to availability. Tech moves fast.

0:28.0

So keep pace with the Daily Crunch Podcast from Tech Crunch.

0:32.0

With new episodes every day.

0:34.0

This podcast will give you a quick overview on everything you need

0:38.0

and should know about startups, new tech, regulations, and more.

0:43.0

Listen to Tech Crunch Daily Crunch now, wherever you get your podcasts.

0:48.0

That's Tech Crunch Daily Crunch, wherever you get your podcasts. Hey that smells good Molly. What are you cooking?

1:06.0

Well this is a chicken stir-fry which I'm going to toss with pasta. I have the water already boiling.

1:12.0

Seth what are you eating?

1:13.0

Well, it's a bag of chaco-halopano cheese chips.

1:16.0

Mmm, that sounds really good.

1:18.0

Yeah, new flavor combination I try to keep up.

1:20.0

Can I help with anything?

1:21.0

Uh, I don't know.

1:22.0

Can you recognize real food anymore? No I'm just

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