meta_pixel
Tapesearch Logo
Log in
Our American Stories

What Is Spam? The Story of an American Meat Icon

Our American Stories

iHeartPodcasts

Documentary, Society & Culture

4.6817 Ratings

🗓️ 18 July 2024

⏱️ 18 minutes

🧾️ Download transcript

Summary

On this episode of Our American Stories, author of The Book of Spam: A Most Glorious and Definitive Compendium of the World’s Favorite Canned Meat, Dustin Black, tells the story of this often-speculated household name.

Support the show (https://www.ouramericanstories.com/donate)

Support the show: https://www.ouramericanstories.com/donate

See omnystudio.com/listener for privacy information.

Transcript

Click on a timestamp to play from that location

0:00.0

This is an IHeart podcast.

0:15.2

This is Lee Habib, and this is Our American Stories, and we tell stories about everything here on this show,

0:22.0

including your stories, send them to Our American Stories.com.

0:26.4

They're some of our favorites.

0:28.1

Dustin Black is a group creative director for an ad agency in Minneapolis, Minnesota.

0:34.1

In 2007, he published The Book of Spam, a most glorious and definitive compendium

0:40.2

of the world's favorite canned meat. He was a collaboration with his advertising partner

0:45.1

at the time, Dan Armstrong, when they worked for Hormel as advertisers. Shortly after the book

0:51.6

was published, it was internationally recognized and distributed.

0:55.6

Here is Dustin Black with the story of spam.

1:02.0

Right off the bat, it was a lot of interesting.

1:05.3

You'd be going to work and you'd pull over and call a Korean radio show or something like that to talk about it.

1:11.5

You know, what's great about spam, and I think why I'd have the appeal is it's got that,

1:15.4

it's been around forever, and everybody has a story about it.

1:18.6

Like, there's nobody in the world that you can't sort of like spark up a conversation around spam.

1:23.9

You know, any corner of the globe, there's an experience with it.

1:27.3

I was on production with Tim Gunn a couple years ago, and he and I bonded over spam stories

1:33.8

growing up because that was part of his, like, heritage.

1:36.3

I mean, Spam is fascinating, and I think that what Hormel maybe doesn't even get as much

1:41.3

credit for as they should is sort of revolutionizing the meat

1:44.7

process or the meat packing process. Spam itself is a result of, you know, 100 years of technology

1:53.1

of trying to preserve meat to get it shelf stable for longer periods of time. And strangely enough,

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from iHeartPodcasts, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of iHeartPodcasts and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.