So if you're eating a diet that is low in carbohydrate or high in fat, especially if you're

eating animal products that contain significant amounts of saturated fat, then you have excess lipid

in your blood.

That fat can basically outcompete glucose and it can get to your liver and muscle first.

So what happens is that fatty acids go to your liver and they end up getting

inside of your liver and your liver starts to accumulate them over time.

Welcome to the mastering diabetes audio experience, where we show you how to sit in the driver's seat of your diabetes health for the rest of your life.

We'll teach you how to reverse insulin resistance, achieve your ideal body weight, gain energy, and get your best A1C following almost 100 years of evidence-based research.

Our program teaches you how to reverse pre-diabetes, type 2 diabetes, and gestational diabetes,

and how to simplify your life with type 1 diabetes, type 1.5 diabetes, and insulin-dependent

type 2 diabetes by maximizing your insulin sensitivity using your food as medicine.

We're on a bold mission to reverse insulin resistance in one million people.

We're glad to have you joining us.

Welcome back to the Mastering Diabetes Audio Experience.

We're glad to have you here with us again today.

We're going to be doing something slightly different on this podcast that we normally do.

And the reason for that is because last week, we hosted a webinar, a master class, if you

will, specifically to teach people how they can interpret their

laboratory blood work. Because oftentimes people go to the doctor, they get a number of

laboratory measurements taken, and then in their follow-up doctor's appointment, sometimes it

becomes very confusing as to what those numbers actually mean. And we've seen over and over and over

again within our coaching program that a lot of patients

...