Oh

Holy fuck it's that skulls

I want to do that all the time now

Jim is gonna be arriving tomorrow with our annual

our cheese and meat tray cheese and meat tray yep well we don't know that for sure

It's just that every year about three days before Christmas

He asks if we're gonna be around that morning and then he brings us a cheese and me

How many meat and cheese trays have you had this year from Jim?

Total oh in our lifetime no this year none yeah none no

This is a crazy you get a cheese and meat tray for a third one at work already who brings you those the magic fridge makes everybody

Yeah, we didn't talk about Randy's magic fridge a lot of our

Peanut brittle. Yeah, oh I had some peanut brittle when I was at your farm. Did you I think so yeah sure

Yeah, we get it every like every year around the time before Christmas from a certain person there yeah, it's it's an old

I think a content that my grandpa used years ago. Okay, and they every year they send us a whole box of peanut brittle

We just get from suppliers customers

I mean everybody they just they just don't stop. Wow. Yeah, well. It's pretty awesome must be nice

Yep, and we will be expecting a meat and cheese tray. Yes

Farmers business network you have my address. I welcome all cheese and meat trays. What's your address?

Pio box for Lowery Minnesota

Yeah, five six three four nine they'll fold that baby up and shove and

I'm gonna be a box just a rotten cheese and a ball

So we're back here recording another episode of the podcast

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