Think about cheese.

Make your thoughts cheesier.

Now add 100% chicken breast fillet,

Chipotle sauce and Amadea cheese melt.

And it's giving the new cheesy chicken stack at McDonald's.

Did we mention it's cheesy?

Cheese.

Availments at the 4th of Jan, 226 from 11am.

Plus and participation may vary.

Subject's availability.

It's Rico Daily. I'm Ronnie Mola. Across the country, there's a certain something in the air right now.

Well, pollen and something else. It's optimism. The pandemic turned the world of work totally upside down. And right now, more than two years later, there's actually a lot of positivity

surrounding the future. I mean, everybody's probably seen at least some of these headlines,

right? That the future of work is awesome and here to stay.

That's our guest today, Vox's Emily Stewart. She's here to explain if the work revolution

is, in fact, as revolutionary as it seems. So wages are rising. People are getting paid more,

especially people who make the least. We've seen all these

stories about companies really scrambling for employees, having to give a lot of benefits to

employees, having to give more paid employees, really having to say, we want you to work for us.

And that gives workers more bargaining power. And so we've seen stories about high-profile union efforts like Starbucks and Amazon.

And overall, there are just all of these stories about remote work is here to stay.

And there is all of this work-life balance.

...