What do you know about business? I know a lot about on business. I don't actually,

ah, it's complicated.

Hello, hello, welcome back. Are you ready for part two of what I've learned in business? I hope so because that's what you're about to get.

Last week I shared everything I learned in the first five years of building Bandel, and today I'm sharing what I learned in the second five years.

In this episode, you'll find out what it takes to scale a business and also how that feels.

spoiler alert it does not always feel good. I'll share tips on management, hiring,

organization, and the importance of intention and transparency in your work.

You're about to get a brain full of business.

Away we go. So at this point you would have heard what I learned in the five five five

what I've five five five five five that's not what I was trying to say

What I learned in the first five years of Bando. Now I'm going to tell you about what I learned in the second five years

because five and five is ten and we've been in business for 10 years so I cut it in half I sliced it up

I'm making a band-o sandwich I don't know what's in between maybe nothing maybe it's

just two pieces of bread. That's not even a sandwich though.

My favorite kind of sandwich, not that you asked.

Probably grilled cheese, but also I don't know there's a sandwich place by

my house and they're true artisans did you all of stuff, kind of like a roast beef sandwich with like

horseradish sauce on it and like a really cool cheese. But then it's like also to be great if it had

potato chips. I don't know is the hamburger a sandwich? I like those too. Oh, I like grilled chicken sandwiches. Oh my God, BLT is with crispy bacon. And I actually don't even know if I need the L or the T just bacon and bread.

Anyways at about the 15 minute mark, I'm going to have to take a pause

because I'm trying to boil some water for some spaghetti

because I want to eat some spaghetti.

...