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Android, and Echo devices. All right, Smarty Pants. Have you ever opened the fridge or dug into

the bottom of the fruit bowl? Only to discover a fuzzy, hairy, greenish, bluish,

slimy mold has taken over your food. Gross, right? But is any of that food still safe to eat?

How did that mold get there in the first place? And why does it look so bizarre?

I don't know. To answer those questions, let's start by getting to know our uninvited guest,

Mr. Mold, a little better. It's time for a musty, moldy whiff of science on.

The name's Dude Fuddy, and you know I like to feast like a beast.

On today's episode of Cramming in my FACEHOL, I'm showing down at one of the oldest sandwich shops

in the USA. Hit it!

Today we're at Sandy Sandwiches, which has been around for like 70 years. That's older than my grandma.

Okay, Sandy, what am I picking out on today?

I'm standing right next to you. You don't have to yell in my face.

I'm not yelling. This is my speaking voice. Besides, I'm super stoked to chow down on one of your

famous Sandys. We just call them Sandwiches. Awesome. What do we got? This is one of our most

popular ones. It's got turkey, cheddar cheese, apples, pickles, stuffing, cranberry, and...

Sound sick! I'm going in. Next up, Tasty Town. I'm Sandy. Yes?

This bread's covered in blue mold. Ew. Oh. And these apple slices are fuzzy.

Yuck. Are they now? I can't see too good without my glasses.

...