Ingram Smith, but Elliot back again for another episode of The No Cass is always we will

think our friends at Louisiana Hot Sauce, three simple ingredients, one fantastic product.

I will say for those of you out there that got a crowbar in the area, crowbar is the exclusive

distributor of the Louisiana Hot Sauce that has been aged in a bourbon bottle or a bourbon

barrel.

And you pay an extra dollar to for it, but I love it.

I really do.

I've got a bottle or two headed your way, but for you to sample as well.

So something to keep an eye on.

And as always, tarpinsellers.com, 20% off with the coupon code No Cass, shout out to

Jeremy Carter and the great people out there in Napa Valley making a wine that all of

the Florida State family can be more than proud of.

So, but we've got some listener questions that stem from last week.

And I don't know if you've authorized that.

Yeah.

Hot Sauce, aged in a Scotch barrel.

We'll call it the Scotch barrel.

We will call it the Ingram edition and based off some of the text I got from that guy,

that may be in play.

But so we'll see.

Let's do it.

Absolutely.

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