meta_pixel
Tapesearch Logo
Log in
The Mens Room Daily Podcast

What Food Traumatized You As A Kid?

The Mens Room Daily Podcast

Audacy

Society & Culture

4.81.1K Ratings

🗓️ 17 August 2023

⏱️ 4 minutes

🧾️ Download transcript

Summary

Question of the Day

Transcript

Click on a timestamp to play from that location

0:00.0

What what is the meal that traumatized you as a kid 206 803 rock. Hello, Beth. Welcome to the

0:05.0

mint room. Well, hello. Oh, yeah. Awesome. I was traumatized by liver and onions. Yeah, I

0:17.2

think everybody is. Oh, we would have to eat it. We would drown it in ketchup and tears and

0:24.0

gagging and we had to eat it and and then can pee. Oh, yeah, that's real bad. I do remember

0:32.8

this. I the first thing I did was I would go upstairs and I'm not making this up. I would close

0:37.2

my bedroom door and I would go into the bathroom, which was outside of the hallway and I grabbed

0:42.0

my bath towel and I would stuff it underneath the door to get enough to smoke. I did not want the

0:46.4

smell of liver and onions in my room. That's what I remember. My dad would eat it. My mom wouldn't

0:50.3

make us eat it, but it that smell was so awful. I just want to throw this out there again for

0:54.4

parents listening, like, look, you might love liver and onions delicacy. Just understand that the

1:01.6

rest of your family doesn't want to eat it. Like I said, my dad ate sardines all the time. I don't

1:05.1

mind sardines now, but as a kid, he needs sardines all the time. He wouldn't even offer them to anyone

1:09.8

else. He did not make the best. What is the best tasting organ? Is it may be tested? Is it in

1:15.2

testing? I'll be honest with you. I'm not a fan of organ. Is there something like certain cultures

1:21.6

eat brain of animals? Well, now it depends, right? Because you can have fog raw, right? Which is

1:26.8

goose liver. Oh, liver liver liver. All right. I had fog raw. But that said, it depends

1:32.3

how you get it. So I worked in a place where we did it, but it was grilled and it was pretty damn

1:36.0

good. I have had fog raw and pate. I'm still from a goose and it was not grilled and it tastes

1:43.3

like really expensive spam. You know what I mean? Like a spam said, hey, this is premium stuff.

1:48.4

We should eat dollars more. Can they go? Okay. So, but I guess, so even with that, but I don't

1:54.9

like pork belly. It's not crunchy. I hate it when they don't do that to it. That adds the same

1:59.0

because it's hard. It's the, it's the, you can't chew it. Yeah, fat. That was the first time I tried

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Audacy, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Audacy and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.