What Does Milk Do for Babies?
The Joy of Why
Steven Strogatz, Janna Levin and Quanta Magazine
4.9 • 577 Ratings
🗓️ 25 April 2024
⏱️ 35 minutes
🧾️ Download transcript
Summary
Milk is more than just a food for babies. Breast milk has evolved to deliver thousands of diverse molecules including growth factors, hormones and antibodies, as well as microbes.
Elizabeth Johnson, a molecular nutritionist at Cornell University, studies the effects of infants’ diet on the gut microbiome. These studies could hold clues to hard questions in public health for children and adults alike. In this episode of “The Joy of Why” podcast, co-host Steven Strogatz interviews Johnson about the microbial components that make breast milk one of the most wondrous biofluids found in nature.
You can read the transcript for this episode and see the image of the micrograph Johnson references on our website.
Transcript
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| 0:00.0 | Milk is such a homey, familiar substance that it might seem too ordinary to hold any mysteries. |
| 0:11.0 | Yet in reality, milk and the act of nursing are extraordinary biological innovations that researchers are still trying to understand. |
| 0:20.0 | It's well known that breast milk can help ensure the health of nursing that researchers are still trying to understand. |
| 0:25.6 | It's well known that breast milk can help ensure the health of nursing infants, but those benefits aren't simply a result of milk's nutritional content. |
| 0:29.6 | Along with being a source of nourishment, |
| 0:32.6 | milk also provides protection against germs, |
| 0:35.6 | stimulates infant development, and allows mom and baby to |
| 0:39.0 | have all sorts of chemical conversations. |
| 0:42.4 | Breast milk contains thousands of diverse molecules, including growth factors, hormones, |
| 0:48.1 | antibodies and microbes. |
| 0:50.3 | All of these work in concert to provide human babies with what they need to grow and develop normally. |
| 0:57.0 | But how exactly? |
| 0:59.0 | I'm Steve Strogatz and this is The Joy of Why, a podcast from Quantum Magazine, where my co-host, Jan 11 and I take turns exploring some of the biggest unanswered questions in math and science today. In this episode, we'll talk with molecular biologist Elizabeth Johnson about the mysteries of milk |
| 1:16.6 | and how we've evolved to be so dependent on this all-powerful, all-natural substance. Liz is an assistant professor of molecular nutrition at Cornell University in the Division |
| 1:39.1 | of Nutritional Sciences and a Howard Hughes Medical Institute, Freeman-Rabowski scholar. |
| 1:45.8 | She specializes in genomic and metabolomic approaches to studying the effects of nutrition |
| 1:51.3 | on the gut microbiome with particular interest in infant nutrition and the infant gut microbiome. |
| 1:58.5 | Liz, welcome to the joy of why. |
| 2:00.5 | Thank you for having me, Steve. |
| 2:01.7 | My pleasure. I'm very happy to see you. I don't think it's exactly relevant, but I can't resist |
| 2:07.3 | saying that we're almost next door neighbors. There's one house in between us. Liz is my very good |
| 2:12.7 | friend as well as esteemed colleague. Yeah, no, I think that's a good point to me. |
... |
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