What Does Food Have To Do With COVID-19?
The Dr. Hyman Show
Dr. Mark Hyman
4.5 • 9.1K Ratings
🗓️ 27 November 2020
⏱️ 19 minutes
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| 0:00.0 | Coming up on this episode of the doctor's pharmacy. |
| 0:02.5 | One of the most important things, you know, for really thinking about COVID long term, |
| 0:07.6 | because this is going to be with us for some time many years, is the incredible relationship |
| 0:15.2 | between poor metabolic health, diabetes, hypertension, heart disease, obesity, and poor outcomes |
| 0:21.2 | with COVID. |
| 0:22.2 | Hey everyone, it's Dr. Hyman. |
| 0:23.7 | I love the taste of coffee. |
| 0:25.7 | And I'm one of the most of you do too. |
| 0:27.7 | On a cold morning, that aroma and that flavor can make getting out of bed a whole lot more enjoyable. |
| 0:33.6 | But it becomes a problem when we completely rely on it to wake up and function. |
| 0:37.8 | And that's why I was excited to find a way to get more benefits out of my cup of morning |
| 0:42.0 | Joe without a crash that left me wanting more. |
| 0:45.6 | For sigmatics mushroom coffee. |
| 0:48.3 | This good for you blend helps support your immune system with every sip. |
| 0:51.9 | It's real organic, fair trade, single origin, arabica coffee combined with functional mushrooms |
| 0:57.2 | like lion's mane for productivity and shaga for immune support. |
| 1:01.6 | I've been starting my day with four sigmatics ground mushroom coffee instead of regular |
| 1:06.2 | coffee. |
| 1:07.2 | And that only does it taste amazing. |
| 1:09.5 | But I've noticed a big uptick in my productivity every time I drink it. |
| 1:13.4 | It also feels good to know that I'm helping keep my immune system strong, especially this |
| 1:17.5 | time of year. |
... |
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