Pss, hey, smarty pants, are you familiar with Shakespeare's Hamlet? In it, he says to be or not to be,

that is the question. Well, I have a similar phrase. Mine goes like this, to bean or not to bean.

That is the question. Huh? I can explain.

I love beans.

I love beans salad, bean pie, fried beans, refried beans, black beans, kidney beans, cannellini beans, lima beans, pinto beans, red beans, navy beans, and fava beans.

Oh, and of course, baked beans from a can.

Yum!

Beans are healthy, beans are tasty, and beans make you... I was gonna say, smart!

After all, studies show that black and kidney beans increase dopamine production and make you smarter.

But they also make you a lot.

Which is why, whenever it's lunch or dinner time, I have to ask myself, to bean or not to bean.

After all, there are certain times, when you don't want to risk having to, because it could be embarrassing.

Like when you're recording an episode of Who Farted?

I mean, Who Smarted?

And just for the record.

Beans contain raffinose, a type of carbohydrate that your body doesn't digest easily.

Bacteria in your large intestine breaks down raffinose, resulting in...

Resulting in...

Uh-uh.

Wake up, sound guy, resulting in...

Huh? Oh, whoops, sorry.

There you go. But while you might understand how beans make you fart,

...