Hey 4Play listeners, you can find us every Tuesday and Thursday on Apple podcast, Spotify or YouTube.

Prime members can listen ad-free on Amazon music.

This episode of 4Play is brought to you by Blue Apron.

The folks at Blue Apron would like to remind you that not all ingredients are created equal.

Fresh, high-quality ingredients make a real, huge difference, so it's very important to know where your food comes from.

Folks, many of you know that I, Riggsie, am going 40 days, 40 nights sober.

Trent was supposed to join me on this venture, but lasted about five minutes.

In this quest, I'm looking to get healthier, happier, live a little cheaper.

There's absolutely nothing helping me out better than Blue Apron.

Recently, had the spicy shrimp coconut curry with cabbage and rice, put some tunes on, whipped out some nice fresh ingredients, made an easy, delicious meal.

Blue Apron is affordable, less than $10 per person per meal.

There's tons of variety with new recipes each week.

They're flexible with customized recipes used to kind of curate to your preferences.

They're easy with step-by-step recipe cards, and it all comes with Blue Apron's freshness, guaranteed, promising every ingredient in your delivery arrives ready to cook.

Check out this week's menu and get your first three meals free with free shipping by going to blue apron.com slash 4Play.

That's F-O-R-E-P-L-A-Y.

You will love how good it feels and taste to create incredible home-cooked meals with Blue Apron, so don't wait.

That's blue Apron.com slash 4Play.

Blue Apron, a better way to cook. Let's hit it.

Okay, welcome back. This is Episode 5 of 4Play. We got WGC Mexico Open Week.

Nobody really knows what to expect there. We're going to get into that later in the podcast.

As is tradition, we're going to kick it off with a little greens-keeping folks. Make sure that you go onto iTunes and subscribe and leave a Fire Review, ideally 5-star review, to win a green jacket.

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