Do you ever feel like you and a friend are speaking past each other?

Or that you're not sure how to break out of a rut?

I'm Shankar Vedantam, host of the podcast Hidden Brain.

We explore questions that keep you up at night

and provide answers that are grounded in rigorous science.

Join us each week to explore your Hidden Brain.

Hello Smarty listeners, please take a moment and leave us a five-star Apple rating review.

It not only helps us grow the show, but we might also read your review on who's smarted.

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What's up, food fans? I'm Dude Fuddy, and I'm here to feast like a beast.

On today's episode of Tacos Nachos and Guac, I'm hitting the road to Chowdang

on one of America's tastiest street treats, the Tacos.

Whether you like a hard shell, soft shell, or a double-decker,

or with a harder soft shell stuffed inside a softer hard shell.

For many people, Tacos are life. I know they are for Dude Fuddy and me, Sweet Bro.

And one of the best things about Tacos is how customisable they are,

with so many different meats, cheeses, veggies, toppings, and sauces to cheese from.

There's literally hundreds of combos to make.

I like steak Tacos, otherwise known as carne asata, with corn, onions, black beans,

and more cream, and lots of guac. Awesome, awesome, awesome.

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