Picture a hash brown.

Yep.

There it is.

Right there.

Would you look at that?

A golden oval of crispy deliciousness.

From where?

Well, you already know.

Breakfast, done properly.

Served until 11 a.m.

This is the weekly scramble, a place where we chat about life over a cold one, or two.

It's time to belly up to the pod with Mike Fratellone and your host, Chris Revers.

That's right. It's time for the weekly Scramble podcast. Bonus Monday edition.

My name is Chris Revers.

By my side, as he is always, is Mike Fradolone.

So, Michael, we have a bounty of subjects to get into not only just today, but this week.

But I have to start with, once again, Reaver's pulled off a successful, albeit lengthy,

dumb, dumb, run.

I believe this is Dumb, Dumb Run number, one, two, three, four, five or six?

I think it's six that I've pulled off.

And this one you've done, this one you did with some boys in your car.

So normally what happens is I will take the vehicle. I will pick up the fam at said airport

...