Hello and welcome to another weekend release. Our bonus podcast where we see how much

text to content we can squeeze in, random things that have been sent in extra bits from

our week and how our advice went down with you, our G and Deavers, you alright, will

we? Yes, I'm good and actually something that we haven't really talked about because

obviously events sort of rather overtook us is our meetup that we had in the park and

how much fun we had. Now obviously some of that fun was put out as our bonus last week,

but I just would like to say I loved seeing both of you. I had, possibly it was the highlight

of 2021 for me. Ah, me too and let's face it real talk, we were all hammered weren't we?

We were merry. And who sort of is that out when we run out of alcohol? Who went to St.

Brisbane, got us a bottle of gin and pinch some custard coffee cups and then went into

Starbucks and got some ice so we could have ice cold gin and tonics? Well, can I just

say okay with that. So Jordan, I don't know how long we've been doing this podcast now,

40 years or so, but we walked into a Tesco Express which is a, no it was a St.

Brisbane's local in fact. And it's a tiny little supermarket and Jordan as we're

walking in went, do you think they'll have any de bonnet? How long have we been doing this

podcast? You know how difficult it is to find de bonnet. A Sainsborough's local is not

going to have it. You never know. I know it was one close to Buckingham Palace but there's

more to it than that. Also, I had some martini at the weekend last weekend and it tasted

very much like de bonnet, it was the red martini that you get. Rosso, martini, rosso.

It's very similar to de bonnet. Oh really? Yeah, we should try it. I reckon it's, we

leave it with us. We should try it. It's not re-identify after so long. Can I just say

as well, four years we've been doing this podcast, mentioning de bonnet at every given opportunity

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