Week Two, Episode Two: Truth or Dairy

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 18 May 2022

⏱️ 30 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Welcome back to Mystery Recipe! Kyle's back to talk more about fighting climate change. Then, we're talking to Ermias Kebrab about seaweed and cow burps. Afterwards, Kyle and Andrea are back with more skills in How To Time.

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscolls, only the finest berries.
0:07.0	Hello young chefs, and welcome back to Mystery Recipe.
0:14.7	I'm Molly Burndown, Editor-in-Chief of America's Test Kitchen Kids.
0:19.2	And I'm Mitzie, oven mitt, right hand gal, and co-hosts on the show.
0:25.2	One week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating
0:30.4	sides of a different kitchen ingredient.
0:33.0	Plus, at the end of the season, we'll use all the ingredients to cook a mystery recipe
0:38.0	together.
0:39.4	Can you guess what it is yet?
0:41.2	So far, we know it will contain salt and heavy cream.
0:45.2	It's day two of Heavy Cream Week, and we've got a very exciting episode for all of you today.
0:51.3	It's right.
0:52.3	First up, our intern Kyle is back for a cream-filled round of tricky trivia.
0:57.6	Then Chad is here with a gassy edition of Ask a Grown-Up.
1:01.8	Gassy, huh?
1:03.2	Gassy.
1:05.0	And finally, Andrea is back for a not-at-all gassy how-to-time.
1:10.4	Ugh, that's a relief.
1:12.5	That's the one that happens here at the studio.
1:14.6	Exactly.
1:15.6	Well, Mitzie, should we get started with today's episode?
1:18.7	Let's do it.
	...

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