Week to Week League Deep Dive and Coordinators Detail Struggles
Drive Time with Travis Wingfield
Miami Dolphins
4.8 • 895 Ratings
🗓️ 13 October 2021
⏱️ 28 minutes
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Summary
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Transcript
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| 0:00.0 | Back to throw looking, you pad a downfield touchdown Miami. |
| 0:05.0 | What a throw to the Monte Parker! |
| 0:07.0 | Holy smokes, what a try! |
| 0:09.0 | What a try! |
| 0:10.0 | What a try! |
| 0:12.0 | What's up, Dahl fans and welcome to the Drive Time Podcast, part of the Miami Dolphins |
| 0:17.5 | Podcast network covering your team, your Miami Dolphins. How's it going everybody? |
| 0:23.4 | I am your host Travis Wingfield and as always I am here to bring you your daily dose of Miami Dolphins football and on today's show |
| 0:32.0 | It's a deep dive Wednesday and we're kind of diving into a waterless swimming pool |
| 0:37.2 | but we're gonna do it anyways. I'm gonna explore some expectations versus actual results. |
| 0:41.3 | We'll hear from the coordinators as they spoke to the media on |
| 0:44.2 | Monday and will play another soundbite from the post game show from the Baptist Health |
| 0:48.4 | studios inside the Baptist Health Training Complex. This is the Drive Time Podcast. |
| 0:53.6 | That's another Miami Dolphins. |
| 0:57.0 | You guys ever mess with soup? |
| 0:59.2 | You know, I never was a soup guy, and I got to Miami, and the stuff here is fire and it's interesting that you get to Miami and all of a sudden you're |
| 1:07.3 | interested in the hottest type of food there is but I think it's partly because the offices here are pretty cold to kind of offset the heat outside but man I got into the different types of soup starting with a chicken dumpling soup and I'm like I'm 34 I think I turned 34 this month I just discovered dumplings like |
| 1:26.9 | dumplings are an elite food if you ask me and especially in these different |
| 1:31.5 | turkey your chicken soups, |
| 1:33.4 | my goodness, it me soup guy at this point. |
| 1:35.5 | But enough of that. |
| 1:36.4 | I had to mention that because that's what we had for lunch today |
... |
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