Week Three, Episode Two: Scoville Shmoville

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 20 October 2021

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

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Summary

First up it's a spicy round of Tricky Trivia. Then, we are talking to Chile Expert Paul Bosland in Ask a Grown Up. And finally, Suzie learns all about moderation in How To Time.

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscolls, only the finest berries.
0:11.0	Hello, young chefs!
0:13.0	And welcome back to...
0:17.0	Mystery Recipe!
0:18.0	I'm Molly Burnbaum, Editor-in-Chief of America's Test Kitchen Kids.
0:22.0	And I am...
0:23.0	Katty, I'm Molly, I'm Preres.
0:26.0	And go host on the show!
0:38.0	Every week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating sides of a different kitchen ingredient.
0:42.0	Plus, at the end of the season, we'll use all of the ingredients to cook a mystery recipe together.
0:48.0	Can you guess what it is yet?
0:50.0	So far, we know it will use pepper, mayonnaise, and sriracha.
0:57.9	It's day two of sriracha week.
1:00.3	That's right!
1:01.3	Today we have a well-rounded round of tricky trivia, followed by a spicy conversation and
1:07.6	ask a grown-up.
1:09.6	Ask a grown-up, ask a grown-up, ha, ha, ha, ha!
1:15.8	Round off today's episode, we'll have Andrea back for another edition of How To Time.
1:21.8	Mitsy, why are you making all of these sound effects today?
1:25.3	Because I wanted to try and help Chad with all the sound design on this episode.
1:29.6	Bap-bap-bap-bap-bap-bap-bap-bap-bap-bap-bap-bap-bap-bap-bap-bap-bap-bap-bap!
1:32.7	Oh look, there's a sheep over there!
	...

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