Week Three, Episode Two: Night of the Living Alliums

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 23 June 2021

⏱️ 32 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Welcome to... SpoOoky Recipe! First up it's a terrifying round of Tricky Trivia. Then, we are talking to Monster Expert Dr. Emily Zarka in Ask a Grown Up. And finally, Greg learns all about how to prep in How To Time.

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscolls, only the finest berries.
0:07.0	Hello, young chefs, and welcome back to Spooky Recipe!
0:19.0	Spooky Recipe?
0:21.0	Welcome back to Mystery Recipe.
0:23.0	I'm Molly Burnbound, Editor-in-Chief of America's Test Kitchen Kids.
0:27.0	And I'm Betsy.
0:29.0	I'm Betsy.
0:30.0	Molly's right hand gal, and you're worst nightmare!
0:35.0	You're worst nightmare, Betsy.
0:37.0	What's going on?
0:39.0	Every week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating
0:44.0	sides of a different kitchen ingredient.
0:46.0	Plus, at the end of the season, we use all the ingredients to cook and tear a fine recipe together.
0:52.0	Get you guess what it is yet?
0:55.0	It won't be terrifying, but it will use cinnamon, vegetable oil, and garlic.
1:01.0	It's day two of Garlic Week.
1:03.0	That's right!
1:04.0	Today we have a horrifying blend of fact and terror in our tricky trivia segment, followed by a monstrous
1:13.0	conversation in S.K.A.G.R.W.
1:16.0	Betsy, why do you keep saying scary things?
1:19.0	Because...
1:20.0	Molly, today's episode will be talking about my fellow creatures of the night!
	...

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