Week Six, Episode Two: Stalk This Way

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 10 November 2021

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

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Summary

Suzie is back for a green round of facts in today's Tricky Trivia! Then we're talking about activism with Grace Young in Ask a Grown up. And finally we have Andrea in to tell us all about chopping and slicing in How To Time!

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscolls, only the finest berries.
0:12.0	Hello young chefs and welcome back to Mystery Recipe. I'm Molly Burnbound, Editor-in-Chief of America's Test Kitchen Kids.
0:19.0	And I'm Mitsy, husband-man, right hand gal, and co-host on the show.
0:25.0	Every week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating sides of a different kitchen ingredient.
0:33.0	Plus, at the end of the season, we'll use all the ingredients to cook a mystery recipe together.
0:39.0	Can you guess what it is yet? So far, we know it will use pepper, mayonnaise, sriracha, lettuce, tortilla chips, and scallions.
0:49.0	Yeah! So many ingredients already! It's so exciting!
0:53.0	It's day two of Scallion Week.
0:56.0	That's right! Today we have a garden fresh round of tricky trivia, followed by a powerful conversation and ask a grownup.
1:04.0	And Andrea is back to finish off the episode with a round of how-to time.
1:09.0	I can't wait!
1:10.0	Then let's get straight into the theme.
1:20.0	Looks good!
1:21.0	It tastes good!
1:24.0	Ooh!
1:25.0	OMG! Yes, passion show!
1:29.0	Mystery Recipe!
1:31.0	You know, Mitsy, I just wanted to say that you've been doing such a good job with our intros this season.
1:37.0	Hats off to you.
1:39.0	Aw, thank you, Molly, but I don't know if you can tell, but I'm not actually wearing a hat right now.
1:46.0	Neither are you.
1:47.0	I don't mean a literal hat.
	...

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