Week Six, Episode Two: Simply the Zest
Mystery Recipe
America's Test Kitchen Kids
4.4 • 1.2K Ratings
🗓️ 14 July 2021
⏱️ 29 minutes
🧾️ Download transcript
Summary
Greg is back for a zesty round of facts in today's Tricky Trivia! Then Test Cook Cassandra Loftlin is joining us to talk to food historian and baker David Sloan about the history of pie in Ask a Grown up. And finally we have Andrea in to tell us all zestingin How To Time!
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Transcript
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| 0:00.0 | Thanks to this season's presenting sponsor, Driscolls, only the finest berries. |
| 0:11.0 | Hello, young chefs! And welcome back to Mystery Recipe! |
| 0:15.0 | I'm Molly Burnbone, Editor-in-Chief of America's Test Kitchen Kids. |
| 0:19.0 | And I'm Mitzie, of admit Molly's right-hand gal at the M-V-P or M-F of today's episode. |
| 0:29.0 | Are you? |
| 0:30.0 | Yes, I don't actually know what it means, but I know M-F-P is about sports. |
| 0:36.0 | And today, I am sports. |
| 0:39.0 | Every week on Mystery Recipe, we'll be talking about the fun, fantastical, |
| 0:44.0 | and fascinating sides of a different kitchen ingredient. |
| 0:48.0 | Plus, at the end of the season, we'll use all the ingredients to cook a mystery recipe together. |
| 0:53.0 | Can you guess what it is yet? |
| 0:55.0 | It will use cinnamon, vegetable oil, garlic, chipotle chili powder, tomato sauce, and limes. |
| 1:02.0 | It's day two of Lime Week, and we've got an all-star touchdown episode for you today. |
| 1:11.0 | First up, Greg is over in the end zone with Tricky Trivia. |
| 1:15.0 | Then, we have a special guest tell us about the history of key lime pie for Asca grown-up. |
| 1:21.0 | And finally, Andrea is back with the three-point buzzer-beating field down in how to time. |
| 1:27.0 | Sports, huh, Mitzie? |
| 1:29.0 | Sports! Sports! Sports! Sports! Sports! Sports! |
| 1:32.0 | How about we head to the theme song? |
| 1:43.0 | Looks good! |
| 1:44.0 | I bet taste good! |
| 1:47.0 | Ooh! |
... |
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