Thanks to this season's presenting sponsor, Driscolls, only the finest berries.

Hello, young chefs, and welcome back to Mystery Recipe!

I'm Molly Burnthom, Editor-in-Chief of America's Test Kitchen Kids, and I'm Fitsy.

I'll bet Molly's right hand gal and co-host on the show.

Every week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating

sides of a different kitchen ingredient.

Plus, at the end of the season, we'll use all the ingredients to cook a mystery recipe

together.

Can you guess what it is yet?

So far, we know it will contain water, brown sugar, walnuts, oats, crisp rice cereal,

and apricots.

You might have a pretty good idea of what we're making so far.

Any guesses?

Today is day two of apricot week.

That's right, and we are going to get right down to the pit of this stone fruit and tricky

trivia, followed by an interview fresh off the tree and ask a grown-up.

And to round off today's episode, our friend Andrea is back to help us out of some sticky

situations in how-to time.

Is that the midsy wake-up song we made for the end of week four episode one?

Baby.

Chad learned how to auto-tune in order to make that.

We hand these for more than just the post-credits.

...