Thanks to this season's presenting sponsor, Driscolls, only the finest berries.

Hello young chefs and welcome back to Mystery Recipe.

I'm Molly Burnbaum, Editor-in-Chief of America's Test Kitchen Kids.

And I'm Mitzie, oven mitt, right hand gal, an unscripted sensation.

Oh.

Yep.

I am ditching the script for this episode, Molly.

Every week on Mystery Recipe we, oh boy.

We talk about the cool and super cool sides of a different food thing.

And then at the last episode we put all the food things together to make a different surprise other cool food thing.

Can you guess what it is yet?

So far we've talked about salt, heavy cream, butter, sugar, vanilla extract, and flour.

It's day three of Flour Week and we have got a great episode for you today.

That's right.

We're going to learn, probably, uh, something's about flour.

I'm guessing.

We are baking up some treats in our pressing question segment followed by something very nice in our wildcard.

Uh, let's play that song.

Okay.

Looks good.

I bet it tastes good.

Ooh.

...