Thanks to this season's presenting sponsor, Driscals, only the finest berries.

Hello young chefs and welcome to

History Recipe

She's Molly Birnbaum editor-in-chief of America's test kitchen kids

And that bright smiling shade of pink is mitzy, an oven mitt, my right-hand gal and co-host on the show.

Welcome to another week of mystery recipe.

Welcome and you're welcome, because this week is another hit.

We just can't seem to miss these days Molly.

Every week on mystery recipe we'll be talking about the fun, fantastical, and fascinating sides of a different kitchen ingredient.

And at the end of the season, we'll use all the ingredients to cook a mystery recipe together.

First up is a round of guess the ingredient.

Then, after we all find out our theme for this week, it's time for the scoop,

where our junior field reporter Adelina will be interviewing a couple of

Broes who lift. Is she really?

And finally, we'll hear from young chefs like you about what they've got cooking up at home

in what's cooking.

Molly, can you believe we are six weeks into the season already?

I can't. It has gone by so fast.

That's 42 days, Molly.

Wow.

Which is 1,000 and 8 hours.

That's a lot of hours.

...