Week Seven, Episode Two: My Tart Will Go On

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 22 June 2022

⏱️ 29 minutes

🔗️ Recording | iTunes | RSS

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Summary

We've got some tricky true and false questions for you on today's episode. Then we're talking to southern chef Suzanne Vizethann about our theme for the week! And finally, Andrea is here to help us learn about substitutions in How To Time.

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscolls, only the finest berries.
0:11.0	Hello young chefs and welcome back to Mystery Recipe.
0:15.0	I'm Molly Burnbone, Editor-in-Chief of America's Test Kitchen Kids.
0:19.0	And I'm Fitsy.
0:21.0	I'm a bit folly's right hand gal and co-host on the show.
0:25.0	Every week on Mystery Recipe we'll be talking about the fun, fantastical and fascinating sides of a different kitchen ingredient.
0:33.0	Plus at the end of the season we'll use all the ingredients to cook a mystery recipe together.
0:39.0	Can you guess what it is yet?
0:41.0	Get ready for this list listeners.
0:43.0	We've got seven ingredients so far.
0:46.0	Salt, heavy cream, butter, sugar, vanilla extract, flour, and buttermilk.
0:55.0	Only one to go.
0:57.0	Do you know what it is yet?
1:00.0	Today our intern Kyle is back to drink up some knowledge in tricky trivia.
1:05.0	Then Chad is here to talk about Southern cooking in Ask a Grunup.
1:10.0	And finally, Andrea is ready to sub-end with Halftutem.
1:14.0	Well, are you ready to get this episode started?
1:17.0	Let's do it.
1:18.0	To the theme song.
1:25.0	Looks good.
1:28.0	I bet taste good.
1:30.0	Ooh.
	...

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