Thanks to this season's presenting sponsor, Driscolls, only the finest berries.

Hello young chefs, and welcome back to Mystery recipe.

I'm Molly Burnbaum, Editor-in-Chief of America's Test Kitchen Kids.

And I'm Chad Chennai.

I'm not an ovenman, but today I'm Molly's right-hand gal and co-host on the show.

Hi Chad, but where's Mitsy?

Paris, I guess.

Paris, France?

I guess.

She said she'd explain after the theme song.

Every week on Mystery recipe, we'll be talking about the fun, fantastical, and fascinating sides of a different kitchen ingredient.

Plus, at the end of the season, we'll use all the ingredients to cook a mystery recipe together.

Can you guess what it is yet?

So far, we've talked about water, brown sugar, walnuts, oats, crisp rice cereal, dried apricots, and dried cranberries.

Listeners, today is day three of cranberry week.

We have a very buoyant episode lined up for you all today.

First up, we make some science float in our pressing question segment.

Then it's time to rock out in our wildcard.

Let's head to the theme.

Looks good.

I bet taste good.

Ooh, there you go.

...