Week One, Episode Two: Don’t be Fresh with Me
Mystery Recipe
America's Test Kitchen Kids
4.4 • 1.2K Ratings
🗓️ 5 October 2022
⏱️ 34 minutes
🧾️ Download transcript
Summary
Our new Intern Meggy the egg timer starts today! And is here all season to talk about accessability, and what it means to be blind or visually impaired. Then, we're joined by farm manager Mike from Siena Farms to talk about irrigation! And finally, we'll all learn a new kitchen technique from our friend Andrea in How To Time!
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Transcript
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| 0:00.0 | Thanks to this season's presenting sponsor, Driscolls, only the finest berries. |
| 0:07.0 | Hello young chefs, and welcome back to Mystery Recipe! |
| 0:15.8 | I'm Molly Burnbaum, Editor-in-Chief of America's Test Kitchen Kids, and I'm Mitzi. |
| 0:21.4 | Have a bit, Molly's right hand gal, and co-host on the show. |
| 0:26.0 | Every week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating |
| 0:31.0 | sides of a different kitchen ingredient. |
| 0:33.6 | Plus, at the end of the season, we'll use all the ingredients to cook a mystery recipe |
| 0:38.2 | together. |
| 0:39.2 | Can you guess what it is yet? |
| 0:41.4 | So far, we know it will contain water, but that's also all we know. |
| 0:47.8 | It basically literally be anything, so maybe no need to make guesses yet. |
| 0:54.0 | Today is Day 2 of Water Week. |
| 0:57.0 | That's right! |
| 0:58.0 | Today, we have a slippery, wet, addition of tricky trivia, followed by a farm-fresh interview |
| 1:05.3 | in Ask a Grouda. |
| 1:07.0 | And to round off today's episode, our friend Andrea is back with some H2O-WOW science |
| 1:13.2 | in How To Time. |
| 1:14.5 | Plus, we have an exciting introduction to make! |
| 1:18.1 | Our new intern starts today, we have been getting ready for her all week! |
| 1:23.5 | We can't wait for you to meet her listeners, but first, the theme song. |
| 1:30.5 | Looks good, I bet it tastes good! |
| 1:38.5 | Ooh! |
... |
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