Week One, Episode Three: In a Pinch

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 13 May 2022

⏱️ 25 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Today on Mystery Recipe, we are doing some ocean science in Pressing Questions. Then, we're ending the week with an old and angry friend in our Wildcard segment!

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscolls, only the finest berries.
0:10.0	Hello young chefs and welcome back to Mystery Recipe.
0:14.0	I'm Molly Burnbound, Editor-in-Chief of America's Test Kitchen Kids.
0:18.0	And I'm Mitzie, oven mitt, stand up gal and co-host on the show.
0:24.0	Mitzie, why are you standing?
0:26.0	Oh, because my chair is being occupied with a potted plant and sprinkles and googly eyes.
0:32.0	Why?
0:33.0	Because who knows when we'll need a plant or sprinkles or googly eyes.
0:38.0	Every week on Mystery Recipe we'll be talking about the fun and fantastical and fascinating sides of a different kitchen ingredient.
0:46.0	Plus at the end of the season we'll be using all the ingredients to cook a mystery recipe together.
0:52.0	Can you guess what it is yet?
0:54.0	Listeners, today is Day 3 of Salt Week.
0:58.0	We have a wonderful episode lined up for you all today.
1:01.0	First up, we'll dry things out a bit with some flaky science in our pressing question segment.
1:07.0	Then we are being visited by a very salty old friend in our wildcard segment.
1:13.0	And...
1:14.0	Ugh!
1:15.0	Sorry.
1:16.0	Able is sort of full of stuff.
1:18.0	I'm gonna try to just kick these scripts out of the way before saying...
1:22.0	...to the babesog!
1:32.0	Looks good.
	...

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